Eye of Round Steaks with Garlic-Yogurt Marinade
The vibrant flavors of the Mediterranean blend beef Eye of Round Steaks with yogurt, parsley, lemon juice, paprika and garlic.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Spoon
- Airtight container
- Plate
Ingredients
- 4 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)
- 1 cup plain nonfat yogurt
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon sweet paprika
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/4 cup mayonnaise
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