Eye of round roast Recipe
Let's dive into the world of roast magic with this savory herb-crusted eye of round roast recipe! To view the full recipe, enter >>
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 1 eye of round roast (approximately 3-4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon dried oregano
- Salt
- pepper
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