Fresh tuna in a pistachio crust
An easy recipe to make and a perfect match with Martellozzo wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martellozzo.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Serving platter
Ingredients
- Fresh tuna 700 gr
- Whole unsalted pistachios 150 gr
- Sesame seeds 30 gr
- Breadcrumbs 20 gr
- Extra virgin olive oil 20 ml
- Salt q.b.
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