Tuna in Pistachio Crust - Italian recipes by GialloZafferano
Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Tuna 1.3 lbs
- Ground pistachio 1.67 cups
- Dijon mustard 1 ½ tbsp
- Extra virgin olive oil to taste
- Frozen peas 1 ¼ cup
- Mint 6 leaves
- Water to taste
- Salt to taste
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