Pistachio-Crusted Tuna Steaks
This sophisticated recipe is actually pretty simple to prepare and it gets rave reviews!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Food processor
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 shallot, thinly sliced
- 1 bay leaf
- 1/2 cup Baron Herzog Chenin Blanc or other white wine
- 3 tablespoons sour cream
- 2 teaspoons Tuscanini Lemon Juice
- 1 teaspoon fresh dill, chopped
- 1 teaspoon wholegrain mustard
- 1/2 teaspoon Haddar Kosher Salt
- 1/4 cup Gefen Panko Crumbs
- 1/4 cup shelled pistachios, unsalted
- 1 teaspoon fresh dill
- 1/4 teaspoon salt
- 4 (4-ounce) tuna steaks, 1- to 1- and 1/4-inch thick
- 1 teaspoon Gefen Olive Oil
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