New York Strip with Hashbrowns and Quail Egg
www.performancefoodservice.com
Check out our recipe for New York Strip with Hashbrowns and Quail Egg, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 each Braveheart® Black Angus Beef Steak(s), NY Strip, 8 oz
- 2 oz Cheddar Hash Browns, see below
- 1 egg(s), quail
- 1 pinch salt, truffle
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