Grilled Braveheart NY Strip with a Crab Cake
www.performancefoodservice.com
Check out our recipe for Grilled Braveheart NY Strip with a Crab Cake, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 Braveheart® Black Angus Beef Steak(s), Sirloin Strip
- 4 oz Custom Culinary® Gold Label Beurre Blanc Sauce
- 1 Empire's Treasure® Crabcake(s)
- 5 Peak Fresh Produce® Asparagus, Spear(s), blanched
- 3 strips Roma® Red Peppers, Roasted
- salt and pepper
- 1 tbsp Sriracha
- 3 West Creek® Bacon, Slice(s)
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