Cast Iron New York Strip Recipe | Sous-Chef
A perfectly seared New York Strip steak cooked in a cast iron skillet for a restaurant-quality meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 1 1.5 inch thick New York Strip Steak
- to taste Kosher Salt
- to taste Black Pepper
- 2 tablespoons Canola Oil
- 2 tablespoons Butter
- 2 cloves Garlic
- 2 sprigs Fresh Rosemary
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