Enchilada Sauce – Mehl's Gluten-Free Bakery
Gluten-free enchilada sauce with tomato, spices, and olive oil; simmer for rich flavor. Perfect for chicken or beef dinners.
Ingredients
- 1 15-ounce can tomato sauce
- 1/4 cup Mehl's Gluten-Free All-Purpose Flour
- 1 1/2 TBSP chili powder
- 1 TBSP ground cumin
- 2 tsp beef soup base
- 2 TBSP olive oil
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