enchilada casserole « Amy's Gluten Free Pantry

Name: enchilada casserole « Amy's Gluten Free Pantry
Ingredients: 5 or less; 1 lb. ground beef; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. Hungarian paprika; 1/2 tsp. salt; 1/3 c. water; 1 16-oz. can refried beans; 1/4 c. Essential Roasted Salsa or your favorite salsa; 1 16-oz. can gluten-free enchilada sauce; 1 7-oz. can salsa verde; 3 c. shredded cheddar cheese (optional); 1 2.25-oz. can sliced olives; 8 corn tortilla, cut in half

www.amysglutenfreepantry.com

This takes some time, but is well worth it! Great for a crowd too and it's even better the next day. This pairs well with Heather's Salad and margaritas. Pour K

View Original

Share this recipe:

Ingredients

5 or less
1 lb. ground beef
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. Hungarian paprika
1/2 tsp. salt
1/3 c. water
1 16-oz. can refried beans
1/4 c. Essential Roasted Salsa or your favorite salsa
1 16-oz. can gluten-free enchilada sauce
1 7-oz. can salsa verde
3 c. shredded cheddar cheese (optional)
1 2.25-oz. can sliced olives
8 corn tortilla, cut in half

More Like This

Gluten Free Enchilada Casserole Recipe | Home Pressure Cooking

homepressurecooking.com