Food-nepal.com - Vegetable Thukpa

Ingredients

• 400 g egg noodles (Best result with Tibetan noodle)
• 200 g of mixed vegetables
• 200 g Spinach, washed and cut into pieces
• 1 cup onion, chopped
• 1 cup tomatoes
• ½ cup yogurt
• 1 tablespoon garlic or garlic paste
• 1 tablespoon ginger or ginger paste
• ½ teaspoon turmeric
• 1 teaspoon cumin powder
• ½ teaspoon Jwanu or Ajwain (Lovage seeds)
• 3 fresh chilies (suit to your taste)
• 1 bay leaf
• 4 teaspoon soy sauce
• 2 cups vegetable broth
• 2 tablespoons mustard oil (alternative: use regular mustard sauce with vegetable oil)
• Salt and pepper to taste
• 1 tablespoon chopped cilantro for garnish