Creamy Baked Haddock Mornay Recipe Proper Comfort Food
Looking for easy haddock fish recipes This Creamy Baked Haddock Mornay with Gruyère crust is pure comfort Like posh fish pie innit Get the recipe now
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Cooking tools:
- Pastry brush
- Lemon juicer
- Kitchen scale
- Grater
- Oven
- Baking dish
- Saucepan
- Whisk
- Fork
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven mitt
- Plate
Ingredients
- 4 (6 oz / 170g) Haddock fillets, skinless
- 1 tbsp / 15ml Olive oil
- Salt
- freshly ground black pepper
- 1 tbsp / 15ml Lemon juice
- 4 tbsp / 56g Unsalted butter
- 4 tbsp / 32g All-purpose flour
- 3 cups / 720ml Whole milk, warmed
- 1/4 tsp / 1.25ml Ground nutmeg
- 1/2 tsp / 2.5ml Salt, or to taste
- 1/4 tsp / 1.25ml White pepper, or to taste
- 1 cup / 100g Gruyère cheese, shredded, divided
- Fresh parsley, chopped (Optional Garnish)
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