Creamy Baked Haddock Mornay Recipe Proper Comfort Food
Looking for easy haddock fish recipes This Creamy Baked Haddock Mornay with Gruyère crust is pure comfort Like posh fish pie innit Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6 oz / 170g) Haddock fillets, skinless
- 1 tbsp / 15ml Olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp / 15ml Lemon juice
- 4 tbsp / 56g Unsalted butter
- 4 tbsp / 32g All-purpose flour
- 3 cups / 720ml Whole milk, warmed
- 1/4 tsp / 1.25ml Ground nutmeg
- 1/2 tsp / 2.5ml Salt, or to taste
- 1/4 tsp / 1.25ml White pepper, or to taste
- 1 cup / 100g Gruyère cheese, shredded, divided
- Fresh parsley, chopped (Optional Garnish)
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