Norwegian haddock mornay potato bake | Seafood from Norway
Let yourself be tempted by a delicious Norwegian haddock mornay potato bake. This easy recipe is the perfect, easy-yet-fancy meal.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Fork
Ingredients
- 600 g haddock fillet
- 750 ml whole milk
- 35 g butter, unsalted
- 35 g flour
- 1 kg potato
- 100 g cheddar cheese
- 125 g gruyère cheese, grated
- 50 g parsley, fresh
- salad, green
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