Doughnuts with blackberry glaze - Better Homes & Gardens Australia
Delicious doughnuts with vibrant blackberry glaze. Perfect for Christmas or any special occasion! Serves 24.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 230ml milk
- 14g dried yeast
- 40g light muscovado (unrefined) sugar
- 200g unsalted butter, chopped, softened
- 4 extra large eggs
- 500g plain flour
- ¼ tsp sea-salt flakes
- Vegetable oil, for deep-frying and greasing
- GLAZE
- 1 punnet blackberries
- ¼ cup water
- 2 cups pure icing sugar
- Note: Allow 4 hours chilling.
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