Blackberry Glazed Baked Doughnuts - Oregon Raspberries & Blackberries
With a tender, buttery dough and luscious Oregon blackberry glaze, these Blackberry Glazed Baked Doughnuts are as delicious as they are pretty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 1 Cup warm (~100°) whole milk
- 3 Tablespoons butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 ¼ teaspoons (or 1 packet) active dry yeast
- 3 Cups all-purpose flour
- ⅓ Cup sugar
- ½ teaspoon ground nutmeg
- 1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
- 2 Cups frozen Oregon Blackberries or Marionberries
- 2 Tablespoons fresh lemon juice
- 4 Cups powdered sugar
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