Spinach, Ricotta & Oregon Hazelnut Rigatoni
INGREDIENTS For the sauce: INSTRUCTIONS Cook the Pasta: Make the sauce:
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Ingredients
- 3 1/2 cups rigatoni pasta
- 1 teaspoon salt
- 1/4 cup butter
- 1 teaspoon olive oil
- 2 garlic cloves, sliced
- 1 red chili, finely chopped
- 3/4 cup Oregon hazelnuts, chopped
- 1 tablespoon ricotta cheese
- 3/4 cup parmesan cheese, grated
- 3 1/2 cups baby spinach leaves
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