Baked rigatoni recipe | Creamy & Hearty Dish
Savour this baked rigatoni with ricotta, shallots and spinach. A creamy, hearrty pasta dish that's perfect for a comforting family meal or dinner gathering.
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Cooking tools:
- Microplane
- Colander
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Pan
- Skillet
- Wooden spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- 300 g rigatoni
- 80 g baby spinach
- 1 lemon, zested
- sea salt
- freshly ground black pepper
- 1 T olive oil
- 1 T butter
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 4 anchovies, roughly chopped
- 250 g Woolworths Ayshire ricotta
- ½ cup cream
- 50 g breadcrumbs
- 20 g Woolworths hard cheese, finely grated
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