Crispy Feta with Figs Recipe

Name: Crispy Feta with Figs Recipe
Total time: 45 min
Ingredients: 1 small onion, finely chopped; olive oil, for frying; 1 tbsp of za'atar; 1 tbsp of moscatel vinegar, or any other vinegar; 1 pinch of Maldon salt; 100ml of white wine; 40g of golden caster sugar; 1 tbsp of coriander seeds, lightly toasted and crushed; 3 figs, ripe; 1 tbsp of moscatel vinegar; 1 feta, ideally tinned Turkish feta (you may need 2 blocks of regular feta as they are smaller); 50g of plain flour; 1 egg, beaten; 100g of panko breadcrumbs; vegetable oil, for deep-frying; 1 handful of mixed herbs, such as parsley, tarragon, chives, thyme and mint; 1 dash of extra virgin olive oil; 1 dash of moscatel vinegar; 1 handful of pistachio nuts, lightly toasted and blitzed

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A masterclass in how contrasting textures and flavours are integral to the success of a dish, this recipe from Selin Kiazim combines crispy-yet-creamy feta served with sweet figs, rich caramelised...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

1 small onion, finely chopped
olive oil, for frying
1 tbsp of za'atar
1 tbsp of moscatel vinegar, or any other vinegar
1 pinch of Maldon salt
100ml of white wine
40g of golden caster sugar
1 tbsp of coriander seeds, lightly toasted and crushed
3 figs, ripe
1 tbsp of moscatel vinegar
1 feta, ideally tinned Turkish feta (you may need 2 blocks of regular feta as they are smaller)
50g of plain flour
1 egg, beaten
100g of panko breadcrumbs
vegetable oil, for deep-frying
1 handful of mixed herbs, such as parsley, tarragon, chives, thyme and mint
1 dash of extra virgin olive oil
1 dash of moscatel vinegar
1 handful of pistachio nuts, lightly toasted and blitzed