Hot Crispy Feta with Roasted Chili Tomatoes and Olives
This recipe uses feta cheese which is lower in fat and calories than aged cheeses such as cheddar or Parmesan and has more calcium and B vitamins than soft chee
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 Cup Hot Crispy Oil
- 1/2 Cup Regular Olive Oil
- 1 lb cherry tomatoes
- 1/2 cup Castelvetrano olives, pitted
- 1 Tbsp red wine vinegar
- 1 head of garlic, halved
- 3 sprigs oregano, divided
- 3/4 tsp kosher salt
- 1/3 tsp black pepper
- 12-16 oz block of feta cheese, cut into half inch pieces
- 1 egg, beaten
- 1/2 cup Panko bread crumbs
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