Fig salad with physalis and feta cheese
This vibrant salad is a great combination of sweet, sour and savoury! Crispy croutons, roasted pumpkin seeds or almonds add another layer of flavour and crunch to the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Skillet
- Bread knife
- Spatula
- Spoon
- Fork
Ingredients
- 250 g mini beetroot
- ½ tsp salt
- ½ tsp sugar
- 4 tbsp extra virgin olive oil
- 1 tbsp fine mustard
- 1 tbsp raspberry vinegar
- 1 red onion
- 6 figs
- 200 g feta cheese
- 250 g mixed salad leaves
- 150 g physalis
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