Lemon-Chile Green Bean Pickles Recipe | Epicurious
Lemon and chile-infused green bean pickles for a quick, zesty side dish. Perfect for adding flavor to any meal. | Epicurious
Keywords
- pickle
- green bean
- chile de árbol
- lemon
- vegan
- vegetarian
- gluten free
- nut free
- dairy free
- make ahead
- pickle & preserve
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup distilled white vinegar
- 2 tablespoons kosher salt
- 2 teaspoons sugar
- 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds)
- 2 cups water
- 1 1/2 pounds green beans, trimmed
- 1 lemon, thinly sliced, seeds removed
- 4 chiles de árbol (if desired)
- 4 smashed garlic cloves
- Two 1 quart canning jars with lids
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