Lemon Risotto with Broccoli Recipe: How to Make It

Ingredients

• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1-1/2 cups uncooked arborio rice
• 2 teaspoons grated lemon zest
• 1/2 cup dry white wine or additional reduced-sodium chicken broth
• 3 cups chopped fresh broccoli
• 1/3 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 teaspoons minced fresh thyme