One-pan Chicken, Mushroom and Truffle Bake
One-pan dishes are all the rage and this is a perfect example of how easy it can be to make a delicious dish in your cast iron skillet. This awesome dish marries fresh mushrooms, dried porcini...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 pkg (10g) Dried porcini mushrooms
- 3 tbsp Olive oil, divided
- 6 Chicken thighs (either bone-in skin on or boneless skinless)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups Chopped mushrooms (cremini, shitake, king oyster etc.)
- 1 tsp Fresh thyme
- 1 ½ cups Rummo Orzo
- ¼ cup White wine
- 3 tbsp Favuzzi mushroom truffle puree
- 1 cup Chicken broth, plus more for adjusting
- salt
- pepper
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