Creamy Chicken Zucchini Mushroom Bake - One Pan Comfort Food
Tender chicken, fresh zucchini, and earthy mushrooms baked in a creamy Italian cheese base. A satisfying one-pan dinner perfect for busy weeknights.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Oven
Ingredients
- 8 ounces boneless chicken breast or thighs, diced into bite-sized pieces
- 1 medium zucchini, sliced into coins then halved or quartered
- 4 ounces fresh mushrooms, thinly sliced
- 2 tablespoons butter
- 2 cups shredded Italian cheese blend (mozzarella and provolone)
- ½ cup sour cream
- 2 large eggs, beaten
- 2 green onions, thinly sliced
- 2 teaspoons dried basil
- Salt
- freshly ground black pepper
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