One Pan Creamy Chicken with Mushrooms With Tre Stelle Original Cream Cheese
A simple and flavorful one-pan meal featuring creamy chicken and sautéed mushrooms, all enriched with Tre Stelle Original Cream Cheese for a velvety sauce. Perfect for a quick and satisfying dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 chicken breasts (ca. 400 g)
- 8 oz mushrooms, sliced (ca. 227 g)
- 6 oz Tre Stelle® Original Cream Cheese (ca. 170 g)
- 1 cup chicken broth (ca. 240 ml)
- 1 tbsp olive oil (ca. 15 ml)
- 2 garlic cloves, minced
- ½ tsp dried thyme (ca. ½ g)
- salt
- pepper
- fresh parsley for garnish
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