Lamb Cutlets with Sun-Dried Tomato, Feta, and Olive Stuffing
Yields2 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins 8 thick cut lamb cutlets ½cupcup semi- sundried tomatoes, finely chopped ¼cupcup Kalamata
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 8 thick cut lamb cutlets
- ½ cup cup semi- sundried tomatoes, finely chopped
- ¼ cup cup Kalamata olives, finely chopped
- ½ tsp teaspoon dried Italian herbs
- 1 tsp teaspoon olive oil, plus extra to drizzle
- Sea salt
- Freshly ground black pepper
- 75 g grams feta, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb Cutlets with Sun-Dried Tomato, Feta, and Olive Stuffing | The BBQ Barn
jkbbq.com.au
Lamb Cutlets with Sun-Dried Tomato, Feta, and Olive Stuffing | Red Meat Recipes | Weber BBQ | Weber AU
weber.com
Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vege
archive.jamesbeard.org
Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vege
jamesbeard.org
Lamb Cutlets and Herby Tomato Sauce
spc.com.au
Stewed Lamb Cutlets with Tomato & Herbs
buffalocookware.com.au
Lamb Cutlets with Anchovy and Sun-Dried Tomato Butter | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Cutlets with Anchovy and Sun-Dried Tomato Butter | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk