Nick Acosta's Frog Legs Recipe • Rouses Supermarkets
How to make Nick Acosta's Frog Legs - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2-1/2 pounds small frog legs
- 1/3 cup whole milk
- 2 teaspoons vegetable oil
- 2 eggs, separated
- 2 cups all-purpose flour
- Rouses Creole Seasoning
- Vegetable oil for deep frying
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