Doc Hopper's Frog Legs Recipe: A Delicious Dish to Try Today
Discover the secret to cooking Doc Hopper's Frog Legs with this easy-to-follow recipe. Perfect for any occasion, these succulent frog legs are sure to impress your guests!
Ingredients
- 24 frog legs, skin removed
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 (4 oz (113 g)) packet saltine crackers , crushed
- 1 tbsp ground black pepper
- 2 tsp salt
- 1 tsp minced onion
- 2 eggs
- 0.5 cup milk
- 2 cup vegetable oil for frying
- 1 cup peanut oil for frying
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