Fried Frog Legs with Creamy Onion-Mushroom Gravy - Master recipes
Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion...
Ingredients
- Meaty frog legs - 1 ½ pounds
- Milk - 1 cup
- Eggs, lightly beaten, divided - 1
- Garlic powder - 1 teaspoon
- Onion Powder - ½ teaspoon
- All-purpose flour - 1 cup
- Fine dry bread crumbs - ¼ cup
- Yellow cornmeal - 2 tablespoons
- Baking powder - ½ teaspoon
- Salt - 2 teaspoons
- Fresh ground black pepper - 1 teaspoon
- Cayenne pepper - 1 teaspoon
- Paprika - 1 teaspoon
- Dried oregano - ½ teaspoon
- Ground thyme - ½ teaspoon
- Cumin - ¼ teaspoon
- Dried parsley - 1 teaspoon
- Olive oil - ½ cup
- Butter - 3 tablespoons
- Onion, diced - 1 small
- Mushrooms, diced - 5 large
- All-purpose flour - 2 tablespoons
- Evaporated milk - 1 cup
- Instant chicken bouillon granules - 1 teaspoon
- Salt and pepper to taste - 1 teaspoon
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