Fried Frog Legs with Creamy Onion-Mushroom Gravy - Master recipes

Fried Frog Legs with Creamy Onion-Mushroom Gravy - Master recipes

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Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion...

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Ingredients

  • Meaty frog legs - 1 ½ pounds
  • Milk - 1 cup
  • Eggs, lightly beaten, divided - 1
  • Garlic powder - 1 teaspoon
  • Onion Powder - ½ teaspoon
  • All-purpose flour - 1 cup
  • Fine dry bread crumbs - ¼ cup
  • Yellow cornmeal - 2 tablespoons
  • Baking powder - ½ teaspoon
  • Salt - 2 teaspoons
  • Fresh ground black pepper - 1 teaspoon
  • Cayenne pepper - 1 teaspoon
  • Paprika - 1 teaspoon
  • Dried oregano - ½ teaspoon
  • Ground thyme - ½ teaspoon
  • Cumin - ¼ teaspoon
  • Dried parsley - 1 teaspoon
  • Olive oil - ½ cup
  • Butter - 3 tablespoons
  • Onion, diced - 1 small
  • Mushrooms, diced - 5 large
  • All-purpose flour - 2 tablespoons
  • Evaporated milk - 1 cup
  • Instant chicken bouillon granules - 1 teaspoon
  • Salt and pepper to taste - 1 teaspoon

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