Homemade Kebab with Pickled Radish by Le Babs

Name: Homemade Kebab with Pickled Radish by Le Babs
Ingredients: 600g lamb mince (use minced lamb breast if possible); 4 tbsp soy sauce; 1 tbsp biber or chilli flakes (reduce amount for a less spicy kebab); 1 tsp sumac; 1 tbsp ground cumin; 1 clove garlic, finely grated; 1/2 onion, finely chopped; 1 tsp parsley, chopped; 1 tsp thyme leaves, picked; salt; pepper; 8 radishes; 150ml Sarsons malt vinegar; 1 heaped tbsp demerera sugar; 2 courgettes; 150g frozen petits pois; Vegetable oil; 15 dates, stones removed; 4 tbsp Sarsons malt vinegar; 6 tbsp water; 150g Greek yoghurt; Small handful coriander and mint leaves, chopped.; 4 flatbreads (ideally a thicker, softer style such as naan or pide)

www.sarsons.co.uk

600g lamb mince (use minced lamb breast if possible) 4 tbsp soy sauce 1 tbsp biber or chilli flakes (reduce amount for a less spicy kebab) 1 tsp sumac 1 tbsp

View full recipe on www.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.

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