Seekh Kebab Recipe | Best Lunch and Dinner | FoodTribune
Seekh Kebabs brought to you by Food Tribune comprise of minced beef tenderized with various spices to make a classical South-Asian kebab recipe.
Keywords
- desi cuisine
- Kebab
- spicy
- seekh kebab
- seekh kebab by food tribune
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- Beef Mince400 grams
- Red Chili Powder1 teaspoon
- SaltTo taste
- Cumin Powder1 teaspoon
- Garam Masala1 teaspoon
- Kachri Powder1 teaspoon
- Coriander Powder1 teaspoon
- Paprika Powder½ teaspoon
- Green Chili Paste1 teaspoon
- Lemon Juice1 tablespoon
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- Cream½ cup
- Bread1-2 slices
- Coriander leaves½ bunch
- Chopped Onion½, chopped
- CoalsFor grill
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