Lamb Seekh Kebabs

Ingredients

• 500 g lamb mince
• ½ red onion
• 2 green chilli
• 10 g fresh coriander
• 2 tsp ginger and garlic paste
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp red chilli flakes
• salt to taste
• ½ tsp ground black pepper
• wooden skewers
• 50 g First Choice Butter
• 250 ml First Choice Plain Low Fat Yoghurt
• 30 g fresh coriander
• 30 g fresh mint
• 3 ⅓ cups self-raising flour
• 1 ½ cups First Choice Double Cream Yoghurt
• 20 g First Choice Butter, melted (optional)
• fresh minced garlic (optional)