Homemade Kebab with Pickled Radish by Le Babs - Sarson's

Ingredients

• 600g lamb mince (use minced lamb breast if possible)
• 4 tbsp soy sauce
• 1 tbsp biber or chilli flakes (reduce amount for a less spicy kebab)
• 1 tsp sumac
• 1 tbsp ground cumin
• 1 clove garlic, finely grated
• 1/2 onion, finely chopped
• 1 tsp parsley, chopped
• 1 tsp thyme leaves, picked
• salt and pepper
• 8 radishes
• 150ml Sarsons malt vinegar
• 1 heaped tbsp demerera sugar
• Salt
• 2 courgettes
• 150g frozen petits pois
• Vegetable oil
• 15 dates, stones removed
• 4 tbsp Sarsons malt vinegar
• 6 tbsp water
• 150g Greek yoghurt
• Small handful coriander and mint leaves, chopped.
• 4 flatbreads (ideally a thicker, softer style such as naan or pide)