Vegan Copycat Cinnabon Cinnamon Rolls | VegNews

Ingredients

• For the dough:
• 1½ tablespoons ground flax seed
• 3 tablespoons water
• 1 cup
• unsweetened vegan milk
• , heated to 110 degrees
• ¼ cup
• vegan butter
• , melted
• 2¼ teaspoons instant yeast
• sugar
• 1 teaspoon salt
• 4 cups bread flour, plus more as needed
• Neutral oil, for greasing
• For the filling:
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• ¼ teaspoon allspice
• ¼ cup vegan butter, softened
• For the icing:
• ¼ cup 
• vegan cream cheese
• , softened
• 2 tablespoons unsweetened vegan milk
• 1 teaspoon vanilla extract
• 3 tablespoons vegan butter, softened
• 1 cup powdered sugar