Hollandaise Sauce - BiteSeeing
Hollandaise sauce enjoys the reputation of being difficult to make. I'm here to show you that it is actually very simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biteseeing.com.
Ingredients
- 2 egg YOLKS
- 2 tbsp filtered water
- 1 stick unsalted butter
- ½ juice from half of a lemon
- ¼ tsp cayenne pepper (to taste)
- ¼ tsp salt & pepper (to taste)
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