Hollandaise Sauce Recipe (Easy Blender Method)
This easy hollandaise sauce recipe uses a simple blender method for a rich, creamy, silky-smooth sauce that comes together in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 large egg yolks
- ¼ teaspoon salt
- Pinch cayenne pepper
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- ¾ cup (1½ sticks) unsalted butter
- 1 to 2 tablespoons hot tap water, (as needed)
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