Perfect Italiano NZ | Pumpkin and Beetroot Parmesan Salad
Pumpkin, Beetroot and Parmesan Salad using Perfect Italiano Parmesan
Ingredients
- 100ml olive oil
- ¼ cup balsamic vinegar
- 1 tbsp brown sugar
- 2 cloves garlic, thinly sliced
- ½ tsp smoked paprika
- 500g baby beetroot, trimmed, cut into wedges
- 500g pumpkin, cut into 1cm thick slices
- 2 tbsp chopped flat leaf parsley
- salt and freshly ground black pepper, to taste
- 60g rocket leaves
- 1/3 cup toasted pine nuts
- 125g Perfect Italiano™ Parmesan , shaved
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Pumpkin, ricotta and beetroot salad
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