Light & Luscious Cheesecake with Fresh Strawberry Sauce - California Giant Berry Farms
This Light and Luscious Cheesecake with Fresh Strawberry Sauce is so good, everyone in the family will love it.
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Cooking tools:
- Springform pan
- Stand mixer
- Blender
- Food processor
- Fine-mesh sieve
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Refrigerator
- Plate
Ingredients
- 1½ cups graham cracker crumbs
- 3 tablespoons melted margarine or butter
- 1 carton (15 ounces) part-skim ricotta cheese
- 1 cup sugar, divided
- ⅔ cup flour
- 4 eggs, separated
- 2 tablespoons grated lemon pee
- 2 teaspoons vanilla
- 1 cup nonfat light sour cream substitute
- 3 pints California Giant strawberries, stemmed
- 4 teaspoons lemon juice
- ¼ cup red currant jelly, melted
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