Recipe: Squash Casserole - Bruce Bradley
This time of year it's really easy to get inundated with squash. If you've got a vegetable garden or you're a member of a CSA, I'm sure you know what I mean.
Ingredients
- 2 medium yellow squash (sliced)
- 2 medium zucchini (sliced)
- 2 small onions or 1 large onion (chopped)
- 1 cup mayonnaise*
- 1 cup cheese (Swiss, White Cheddar, etc.)
- freshly ground pepper to taste
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