Green Salad with Kefta and Lemon Vinaigrette | RICARDO

Ingredients

• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• 4 cups (1 litre) Boston lettuce (or other), shredded
• 8 cherry tomatoes, halved
• 1 Lebanese cucumber, sliced
• 2 green onions, thinly sliced
• Salt and pepper
• 4 veal kefta
• Tzatziki sauce, to taste