Pasta Salad with Chorizo and Green Vegetables | RICARDO

Ingredients

• 1 box (375 g/3/4 lb) gemelli or fusilli
• 2 cups (500 ml) green beans
• 2 smoked chorizo sausages, about 5 oz (150 g) each, halved lengthwise and sliced into 1/4-inch (1/2-cm) half rounds
• 1 tablespoon (15 ml) olive oil
• 1 English cucumber, seeded and finely chopped
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 1/2 cup (125 ml) oil-packed sun-dried tomatoes, drained and chopped
• 1 egg yolk
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) lemon juice
• 1 clove garlic, finely chopped
• 3/4 cup (180 ml) vegetable oil
• Salt and pepper