Brown Sugar Cinnamon Pop Tart Shortbread | Umami

Ingredients

• SHORTBREAD:
• 1 1/2 cups (195g) all purpose flour
• 1 cup (100g) almond flour
• 1/2 tsp kosher salt
• 1 cup (220g) unsalted butter, room temp
• 1 1/2 cups (170g) powdered sugar
• 1 large egg
• 1 tsp vanilla extract or vanilla bean paste
• BROWN SUGAR CINNAMON FILLING:
• 1 cup (205g) light brown sugar, packed
• 1 tbsp cinnamon
• 2 tbsp all purpose flour
• 2 tbsp unsalted butter, melted
• 1 tbsp pure maple syrup
• CINNAMON MAPLE FROSTING:
• 3/4 cup (75g) powdered sugar
• 1 tsp cinnamon
• 2 tbsp unsalted butter, melted and cooled
• 1-2 tbsp milk, room temp
• Flaky sea salt, for sprinkling (optional)