Meat Filling
Prepare the Meat Filling - Place all the ingredients in a medium-sized bowl. Mix well until fully combined.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1 and 1/2 pounds (680 grams) chopped meat
- 1/4 cup vegetable oil
- 1/4 cup Gefen Lemon Juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon allspice
- 2 teaspoons kosher salt
- 2 tablespoons Tuscanini Tomato Paste
- 1 tablespoon Glicks Ketchup
- 1 tablespoon sugar
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