Savory Meat Filled ‘Doughnuts’
These are crispy on the outside, soft on the inside, and the meat is very juicy. Submitted by Leah Zaurov
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen towel
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 1 cup warm water
- 1 teaspoon dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 2 and 3/4 cups flour – depending on the quality of flour, you may add little more, but it should still be very soft and sticky
- 1 pound ground chicken thighs
- 1 onion, finely grated
- 1/2 teaspoon pepper
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