Kosher Meatballs Recipe

Ingredients

• 1 pound ground kosher beef (preferably 80% lean)
• 1/2 pound ground kosher veal (for added tenderness)
• 1 large egg (room temperature)
• 1/4 cup matzo meal (acts as a perfect binder)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin (for subtle warmth)
• 1/4 teaspoon paprika (adds mild smokiness)
• 1/4 cup cold water (to keep meatballs moist)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes (preferably no salt added)
• 1 tablespoon brown sugar (balances acidity)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/2 cup water or kosher beef broth (adds depth)
• Fresh parsley or cilantro, chopped
• Grated Parmesan-style kosher cheese (optional)
• Lemon wedges, for a bright squeeze before serving
• Toasted pine nuts for added texture and richness