Baja Fish Tacos | USDA Recipe for Schools

Baja Fish Tacos | USDA Recipe for Schools

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Adding coleslaw to tacos, sandwiches or wraps is a great way to incorporate veggies into a meal. It also adds a different texture. I am of the opinion that textures are equally important to taste in...

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Ingredients

  • 100 each fish fillets
  • Non-stick cooking spray
  • 1/3 cup ground cumin
  • 1/3 cup ground coriander
  • 1/3 cup paprika
  • 1/3 cup granulated garlic
  • 5 each fresh limes
  • 200 each 6” corn tortillas
  • 6 lbs coleslaw mix
  • 1 bunch fresh cilantro, finely chopped
  • 2 1/2 cups low-fat mayonnaise
  • 1 Tbsp yellow mustard
  • 1 3/4 cup cider vinegar
  • 1/2 cup granulated sugar
  • 1/4 tsp ground black pepper
  • 1 1/2 tsp salt

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