Cookwith - Baja-Style Grilled Fish Tacos with Citrus Veggie Slaw

Ingredients

• 1.5 lbs fresh white fish fillets (such as mahi mahi or cod)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 tsp chili powder
• 8 small corn tortillas
• 1/3 head green cabbage, finely shredded
• 1 medium carrot, julienned or grated
• 1/2 red bell pepper, thinly sliced
• 2 scallions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 large lime
• Zest and juice of 1 small orange
• 1 tbsp honey or agave syrup
• 1.5 tbsp apple cider vinegar
• 2 tbsp mayonnaise or Greek yogurt
• Salt and black pepper, to taste
• Avocado slices (optional, for serving)
• Lime wedges, for serving