Baja Fish Tacos | USDA Recipe for Schools
Adding coleslaw to tacos, sandwiches or wraps is a great way to incorporate veggies into a meal. It also adds a different texture. I am of the opinion that textures are equally important to taste in...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spatula
- Kitchen shears
- Serving platter
Ingredients
- 100 each fish fillets
- Non-stick cooking spray
- 1/3 cup ground cumin
- 1/3 cup ground coriander
- 1/3 cup paprika
- 1/3 cup granulated garlic
- 5 each fresh limes
- 200 each 6” corn tortillas
- 6 lbs. coleslaw mix
- 1 bunch fresh cilantro, finely chopped
- 2 1/2 cups low-fat mayonnaise
- 1 Tbsp. yellow mustard
- 1 3/4 cup cider vinegar
- 1/2 cup granulated sugar
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. salt
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