Glazed Ham Leek Gratin and Piccalilli Recipe | Food Network UK

Ingredients

• Glazed Ham:
• 1 ham on the bone (about 4–5kg)
• 2 tbsp Honey
• 2 tbsp English mustard
• 1 tbsp whole cloves
• Piccalilli:
• ½ head cauliflower, cut into small florets
• 1 small cucumber, diced
• 1 small onion, diced
• 1 tbsp fine salt
• 150ml white wine vinegar
• 75g caster sugar
• 1 tbsp English mustard powder
• 1 tbsp turmeric
• 1 tbsp cornflour
• Leek & Cheddar Gratin:
• 3 large leeks, trimmed and sliced into 5cm pieces
• 50g unsalted butter
• 30g plain flour
• 400ml whole milk
• 150g mature cheddar cheese, grated
• 1 tsp English mustard
• 1 tsp Cayenne pepper
• Extra butter for greasing