Ham and Leek Bechamel Rolls Gratin Recipe
This leek bechamel gratin wraps ham and tender leeks in a creamy sauce, then bakes until golden for a comforting, easy dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 6 leeks about 6 ” long, the outer layer removed
- White wine
- 12 slices of Black Forest ham (take 24 if slices are small)
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 teaspoon Italian spices
- 1 cup grated mozzarella cheese
- 2 cups grated Gruyère cheese
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